Wanzhou Bei Ergo Specialties (Huayan Branch)
Sichuan cuisine · ⭐ 3.7
Huayu Jinxiu Huacheng (Jinheng Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huayu Jinxiu Huacheng (Jinheng Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Cold Noodles, Beef Tripe in Tom Yum Soup, Lucky Prosperity Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Huayu Jinxiu Huacheng (Jinheng Road)
- Popular dishes: Wanzhou Cold Noodles, Beef Tripe in Tom Yum Soup, Lucky Prosperity Ribs, Stir-Fried Beef with Yellow Onion, Spicy Pepper Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanzhou Cold NoodlesA signature cold noodle dish from Wanzhou, Chongqing, made with hand-pulled noodles and fresh vegetables, dressed in a spicy-sour sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste.
Beef Tripe in Tom Yum SoupBeef tripe cooked in Tom Yum soup is a dish mainly made with beef tripe and Tom Yum soup base. The main ingredients include beef tripe, lemongrass, lime leaves, chili, etc., with a fresh and spicy flavor, featuring strong Southeast Asian taste.
Lucky Prosperity RibsA dish made of pork ribs, marinated and fried or roasted to golden crispiness, symbolizing good fortune and prosperity.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Handmade Corn CakesHandmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Lotus Root DumplingsLotus root dumplings are made with fresh lotus root and pork, steamed to perfection for a crisp and savory bite.