Qianlin Gang · Authentic Ningbo Flavors Restaurant
江浙菜 · ⭐ 4.1
No. 1539 Tiantong North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1539 Tiantong North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket, Steamed Fish Head with Chopped Chili, Pork Rib and Pumpkin Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: No. 1539 Tiantong North Road
- Popular dishes: Five-Spice Beef Brisket, Steamed Fish Head with Chopped Chili, Pork Rib and Pumpkin Stew, Maoxuewang, Boiling Dongxing Sea Bass
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Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. Popular in Hunan cuisine.
Pork Rib and Pumpkin StewPork ribs and pumpkin stewed together until tender, with a rich, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Salted Live ShrimpA dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood.
Secret-Recipe Beef RibsBeef ribs are marinated with a secret blend of seasonings and slowly stewed until tender, preserving the juicy meat and bone aroma, then cooked together with basic vegetables.
Crispy Plum PorkA dish of pork tenderloin coated in a light batter and deep-fried until crispy, served with a tangy plum sauce for a sweet and sour flavor.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.