Qinghai Beef Noodles (Houhai Garden North Area Branch)
小吃面食 · ⭐ 3.5
Building 1, Houhai Garden, Xinglongcheng Road, Korea
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Houhai Garden, Xinglongcheng Road, Korea. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken Noodles, Beef Offal Noodles, Stir-fried Pork with Garlic Shoots and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.5
- Address: Building 1, Houhai Garden, Xinglongcheng Road, Korea
- Popular dishes: Big Plate Chicken Noodles, Beef Offal Noodles, Stir-fried Pork with Garlic Shoots and Noodles, Mushroom and Meat Noodles
China trip · China travel
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Dishes
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Stir-fried Pork with Garlic Shoots and NoodlesA Chinese noodle dish featuring garlic shoots and pork. Garlic shoots are cut into segments, pork is sliced, marinated, then stir-fried together and mixed with boiled noodles for a flavorful meal.
Mushroom and Meat NoodlesA stir-fried dish of mushrooms and meat tossed with cooked noodles, offering a savory and satisfying meal.