Hushang Laoneighbors · Clay Pot Cooking (Tianma Store)
农家菜 · ⭐ 4.5
No. 259, Tianyun Maqun Road, Sheshan (near Shenkeng Hotel, Happy Valley, Chenshan Botanical Garden, and Guangfulin Relics Site)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 259, Tianyun Maqun Road, Sheshan (near Shenkeng Hotel, Happy Valley, Chenshan Botanical Garden, and Guangfulin Relics Site). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Calling Bighead Carp, Soul-Capturing Fish Head, Landlord's New Year Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.5
- Address: No. 259, Tianyun Maqun Road, Sheshan (near Shenkeng Hotel, Happy Valley, Chenshan Botanical Garden, and Guangfulin Relics Site)
- Popular dishes: Soul-Calling Bighead Carp, Soul-Capturing Fish Head, Landlord's New Year Dish, Signature Fermented Black Cabbage Braised Pork, Braised Pig's Trotter with Tender Bamboo Shoots
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Dishes
Soul-Calling Bighead CarpA flavorful dish featuring fresh bighead carp simmered with vegetables and spicy sauce, delivering a rich, aromatic taste.
Soul-Capturing Fish HeadHun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Landlord's New Year DishA traditional Chinese dish made with pork belly, sausage, glutinous rice, and mushrooms, steamed to perfection for a rich, savory flavor.
Signature Fermented Black Cabbage Braised PorkA classic dish featuring slow-cooked pork belly and fermented black cabbage, resulting in rich, savory flavors and tender meat.
Braised Pig's Trotter with Tender Bamboo ShootsTender bamboo shoots and pig's trotter are slowly braised together, resulting in a rich, savory dish with a delicate balance of textures.
Yang Lou White Sauce DuckA traditional dish made with old duck marinated in a secret sauce and steamed, resulting in tender, flavorful meat.
Water Celery with Tofu SkinWater celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Poached ChickenA classic Cantonese dish made with fresh free-range chicken, poached in boiling water and served chilled with ginger and scallion sauce.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.