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林家一·西湖小馆·海鲜姜汤面

江浙菜 · ⭐ 4.6

No. 190, Sintai Mountain Road, West Lake Scenic Area

Dishes

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  Original Flavor Pork Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
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  Taizhou Ginger Soup Noodles

  A traditional dish from Taizhou featuring wheat noodles served in a fragrant ginger broth, often with pork or seafood for added flavor.
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  Taizhou Sugar Syrup Baozi

  Taizhou Sugar Syrup Baozi is a traditional snack from Taizhou, Zhejiang, made with sweet sugar syrup filling and steamed dough. It has a soft, fluffy texture and a rich, sweet flavor.
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  Stir-fried Seafood Chicken

  A Cantonese dish combining fresh seafood and chicken, stir-fried rapidly in a clay pot to retain flavor and texture.
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  Ginger Walnut Steamed Egg

  A nourishing dessert made by steaming eggs with ginger and walnuts, resulting in a smooth, savory flavor with a nutty aroma.
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  Braised Radish

  Home-style braised radish is a classic dish featuring white radish as the main ingredient, simmered with pork belly or ribs and seasoned with soy sauce, sugar, and ginger slices until the radish becomes tender and flavorful.
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  Signature Golden Hairtail

  Fresh hairtail is marinated, coated in a special batter, and deep-fried until golden and crispy, with a tender interior and a unique flavor from the secret sauce.
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  Sand clam and mung bean noodles

  Shaxian green bean noodles is a dish featuring shaxian and green bean noodles. After cleaning, shaxian is cooked with the noodles, resulting in smooth noodles and fresh, aromatic shaxian with rich flavors.
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  Clear Simmered Fresh Ingredients

  Clear stewed two fresh is a soup featuring fresh river shrimp and soft tofu, slowly simmered in clear water. Shrimp are deveined with tails intact, combined with cubed tofu, then gently cooked with water, ginger slices, and a pinch of salt until the broth turns slightly milky while preserving the ingredients' natural flavors.
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  Wenling Dimei Embedded Rice Cake

  Wenling Dimei Embedded Rice Cake is a traditional Zhejiang snack made from glutinous rice with pickled plums embedded inside, steamed to perfection. Soft and chewy with a tangy sweet flavor from the plum filling.
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  Tea-Scented Crispy Pork

  A Chinese dish featuring crispy fried pork marinated with tea aroma, offering a savory and fragrant taste.
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  Golden Garlic Octopus

  Golden Garlic Octopus features tender octopus stir-fried with abundant garlic, creating a rich aroma and savory flavor. A popular seafood dish in Chinese cuisine.
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  Fresh Mushroom and Seasonal Vegetables Stew

  A light stew featuring fresh mushrooms and seasonal vegetables, gently simmered to preserve natural flavors.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.

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