Yingying Hong Kong-style Teahouse (Songjiang Store)
Cantonese cuisine · ⭐ 3.9
2nd Floor, No. 83 Zhongshan Middle Road, Songjiang Holiday Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 83 Zhongshan Middle Road, Songjiang Holiday Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Chicken Feet, Salmon Sashimi, 晶莹虾饺皇.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, No. 83 Zhongshan Middle Road, Songjiang Holiday Hotel
- Popular dishes: XO Sauce Chicken Feet, Salmon Sashimi, 晶莹虾饺皇, Hong Kong Pineapple Bun with Butter, Hong Kong Style Honey Glazed Barbecue Pork
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Dishes
XO Sauce Chicken FeetA Cantonese cold dish made with chicken feet marinated in premium XO sauce, garlic, and ginger, then steamed to tender perfection.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
晶莹虾饺皇晶莹虾饺皇以新鲜虾仁为主料，搭配猪肥膘和淀粉制成馅料，包裹在透明薄皮中，通过蒸制而成。虾饺皮由澄面、生粉和水调制，蒸熟后呈半透明状，可见内馅。虾仁与肥膘混合，口感弹牙鲜美。
Hong Kong Pineapple Bun with ButterHong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
Hong Kong Style Honey Glazed Barbecue PorkHong Kong-style honey-glazed barbecue pork is made from pork loin marinated in a sweet and savory sauce, then grilled to perfection for a glossy finish and tender texture.
Braised Young PigeonBraised young pigeon with a rich red sauce, made from fresh squab, scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy finish and tender meat.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.