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Qu Wei Fish Village (Qianhu Branch)

江浙菜 · ⭐ 4.0

No. 4 Baibu Road, Mozhi South Road

Dishes

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  Lichen Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Stir-Fried Corn Kernels

  A simple and healthy dish made by stir-frying fresh corn kernels with vegetables like carrots and peas, resulting in a sweet and crisp texture.
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  Stir-Fried Green Tomatoes

  A stir-fried dish made with unripe green tomatoes, seasoned with garlic and chili for a tangy and spicy flavor.
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  Crispy Intestines

  Crunchy intestines are a dish made primarily from pig's large intestine, cleaned, blanched, sliced or diced, then stir-fried or stewed with辅料 like green pepper, onion, and garlic. It has a crisp, elastic texture.
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  Dried Lettuce with Preserved Meat Stir-fry

  Dried lettuce is stir-fried with preserved pork or sausage, creating a savory dish where the vegetable absorbs the rich flavors of the cured meat.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish Head with Vermicelli

  A Chinese dish featuring a fresh fish head and vermicelli, simmered together to create a rich, savory flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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