Lao Zao Fang Country Cuisine (Shiqiaopu Store)
Sichuan cuisine · ⭐ 4.4
No. 27, Yuzhou Road, Shiqiaopu (90 meters on foot from Exit 1 of Shiqiaopu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Yuzhou Road, Shiqiaopu (90 meters on foot from Exit 1 of Shiqiaopu Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bishan Burned White, Appetizer Taro Noodles, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 27, Yuzhou Road, Shiqiaopu (90 meters on foot from Exit 1 of Shiqiaopu Metro Station)
- Popular dishes: Bishan Burned White, Appetizer Taro Noodles, Spicy Pepper Rabbit, Squirrel Fish, Pine Shoots Stir-Fried with Pork Ribs
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Dishes
Bishan Burned WhiteBishan Burned White is a traditional Sichuan dish made with pork belly, seasoned with fermented bean paste and spices, then braised and steamed until tender.
Appetizer Taro NoodlesTangy fern root noodles made with fern root powder, cucumber ribbons, carrot strips, and cilantro, dressed with vinegar, soy sauce, garlic, and chili oil. Cooked and chilled for a smooth texture, then mixed evenly with seasonings.
Spicy Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green chili peppers and aromatic spices.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Pine Shoots Stir-Fried with Pork RibsA Chinese home-style dish made by stir-frying fresh pine shoots with pork ribs, resulting in a savory and tender flavor.
Spicy麻 Sichuan Pickled FishSpicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
Old Lotus Root and Pork Bone SoupA traditional Sichuan soup made with pork bones and old lotus root, slowly simmered for rich flavor and nourishment.
Yu Bei Old Lotus Bone SoupA traditional Sichuan soup made with pork bones and lotus root, slowly simmered for rich flavor and nourishment.
Miao-style Wild Fern Root NoodlesA traditional dish made from wild fern root noodles, mixed with vegetables and chili, offering a refreshing and spicy taste typical of Miao cuisine.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Iron Mountain Park Cold-Blended ChickenA spicy and refreshing cold chicken dish made with tender chicken, garlic, chili oil, and herbs, typical of Sichuan cuisine.
Fragrant Spicy FrogFragrant and delicious frog legs dish, featuring frog legs as the main ingredient, stir-fried with bean sprouts, wood ear mushrooms, green peppers, and a secret sauce after deep-frying, resulting in a tender texture and rich aroma.