Tear-Split Roast Duck (Tianrun City 12th District Store)
北京菜 · ⭐ 3.6
Entrance of Huannong Xincheng Market, Block 12, Tianruncheng, Bairun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Huannong Xincheng Market, Block 12, Tianruncheng, Bairun Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Braised Duck Leg, Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.6
- Address: Entrance of Huannong Xincheng Market, Block 12, Tianruncheng, Bairun Road
- Popular dishes: Braised Pork, Braised Duck Leg, Steamed Bun, Shredded Roast Duck, Stir-fried Enoki Mushrooms
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Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Stir-fried Enoki MushroomsFresh enoki mushrooms blanched and tossed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Crisp texture, featuring enoki as the main ingredient.
Roast Duck in Vacuum PackagingWhole roast duck vacuum-packed, made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Permeated Bone Roast DuckA premium duck dish marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and aromatic bones for a unique flavor experience.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.