Nature's Drunken Goose (Nanyuan Branch)
Cantonese cuisine · ⭐ 3.7
Behind Lao Changsha Tucai Restaurant, Nanyuan Food City, Qianhai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Lao Changsha Tucai Restaurant, Nanyuan Food City, Qianhai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber and Lotus Root Salad, Cucumber Salad, Flame-Infused Duck in Wine Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Behind Lao Changsha Tucai Restaurant, Nanyuan Food City, Qianhai Road
- Popular dishes: Cucumber and Lotus Root Salad, Cucumber Salad, Flame-Infused Duck in Wine Sauce, Pork Palm, Stir-fried He Fen
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Dishes
Cucumber and Lotus Root SaladLotus root slices are blanched, then mixed with garlic, vinegar, sugar, salt, and sesame oil for a crisp, refreshing taste with a balanced sweet-sour flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Pork PalmA Chinese dish made from pork trotters, slow-cooked in a savory broth and often served with a special sauce.
Stir-fried He FenA Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood for a savory and satisfying meal.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.- Liver and Heart Stir-fryA stir-fried dish made with pork liver and heart, seasoned and cooked to tender perfection.
Goose Trio DelightA Chinese dish featuring goose liver, goose intestine, and goose blood, typically stewed or stir-fried for a rich, savory flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.