Ku Hai • Japanese Charcoal BBQ Buffet (University City Xixie Branch)
自助餐 · ⭐ 3.8
2nd Floor, Building 11, Xijie Xi Phase I
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 11, Xijie Xi Phase I. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Fillet, Wagyu Triangle Beef, Angus Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.8
- Address: 2nd Floor, Building 11, Xijie Xi Phase I
- Popular dishes: Chopped Chili Fish Fillet, Wagyu Triangle Beef, Angus Beef Belly, Sukiyaki, Japanese Yakiniku Unlimited
China trip · China travel
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Dishes
Chopped Chili Fish FilletFresh boneless fish fillets are marinated with chopped chili and seasonings, then steamed. The dish features tender, smooth fish with a rich, spicy flavor.
Wagyu Triangle BeefPremium Wagyu beef cut into triangular pieces, marinated and grilled to perfection—crispy outside, tender inside.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Yakiniku UnlimitedA dish of grilled Japanese beef or pork, served with fresh vegetables and sauce, allowing unlimited refills for a satisfying dining experience.
Teriyaki Chicken Rice BowlTeriyaki chicken rice bowl features thigh meat marinated and pan-seared until the surface is slightly crispy, then simmered in teriyaki sauce (made from soy sauce, mirin, sake, and sugar) to absorb the flavors. The cooked chicken is sliced and served over steaming hot rice.
Beef Short Rib BowlBeef short rib bowl features thinly sliced beef short ribs with onions and carrots, simmered together and served over rice. Seasoned with soy sauce, sugar, and cooking wine.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Beef Rice BakeA savory dish of tender beef slices layered with rice, baked until golden and flavorful.
Spanish Free-Range Pork Shoulder SteakMade from Spanish free-range pork shoulder, marinated and grilled to perfection, offering tender, smoky-flavored meat with a rich, savory taste.
Black Pig Sukiyaki MeatBlack pig sukibuta is a premium Japanese dish featuring tender, marinated pork slices grilled to perfection, offering a savory and slightly sweet taste.