Luckin Coffee (Nanyang Polytechnic Store)
咖啡 · ⭐ 3.6
Shop No. 106, Commercial Street, Guangzhou Nanyang Polytechnic College, Huan Shi East Road, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106, Commercial Street, Guangzhou Nanyang Polytechnic College, Huan Shi East Road, Wenquan Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Semi-Firm Cheese Cake, Matcha Semi-Cheese, New Zealand Fresh Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 3.6
- Address: Shop No. 106, Commercial Street, Guangzhou Nanyang Polytechnic College, Huan Shi East Road, Wenquan Town
- Popular dishes: Chocolate Semi-Firm Cheese Cake, Matcha Semi-Cheese, New Zealand Fresh Cheese Latte, New鸳鸯红茶拿铁, Coconut Mango Delight
China trip · China travel
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Dishes
Chocolate Semi-Firm Cheese CakeA chocolate semi-finished cheesecake is a dessert made primarily from cream cheese, milk, and cocoa powder, prepared by baking. Its distinctive feature is the semi-finished cheesecake texture—rich in cheese flavor yet light in mouthfeel—combined with the unique aroma of cocoa, creating a layered and complex taste experience.
Matcha Semi-CheeseMatcha semi-firm cheesecake is a dessert that blends Japanese matcha with cheese. Made with premium matcha powder and smooth cream cheese, it is carefully mixed and baked to a semi-firm state, offering a delicate texture that combines the rich flavor of cheese with the refreshing taste of matcha.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.- New鸳鸯红茶拿铁A fusion of black tea and coffee with milk or plant-based milk, offering a rich, layered flavor. Perfect for those who enjoy innovative beverages.
- Coconut Mango DelightA refreshing dessert made with fresh mango and coconut milk, offering a sweet tropical flavor.
- Coconut Layered IceCoconut layered shaved ice is made from coconut milk and flesh, layered through freezing and blending, with fresh coconut or flakes between each layer for a distinct texture and visual appeal. Coconut milk and sugar are frozen in layers, then whipped into fine ice shavings, finally topped with coconut bits or flakes for a unique taste.
- Coconut Jelly BitesA dessert made with coconut milk as the base, mixed with glutinous rice balls. Ingredients include coconut milk, glutinous rice flour, and sugar. The rice flour is mixed with water to form a dough, shaped into small balls, boiled, then combined with warm coconut milk. Optional additions include fruits or nuts.
- Coconut Luck RollA fusion snack blending coconut milk, coffee-flavored cream, and soft rice paper, offering a refreshing and sweet taste.
Meteorite MochiMeteorite Mochi is an innovative dessert featuring glutinous rice skin, black sesame filling, and smooth cream. The preparation involves rolling the glutinous rice skin thin, wrapping it around the black sesame filling, then coating the outside with smooth cream and finally dusting with cocoa powder that resembles meteorite fragments for decoration.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.