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Gui Lian Fang Rou Jiao Mo (Hua Mao Center Store)

小吃快餐 · ⭐ 4.0

B1 Floor, Huamao Shopping Center, No. 79 Jianguo Road

Dishes

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  Large Portion Braised Pork with Green Pepper Buns (Extra Meat)

  Large portion braised pork with green pepper buns (extra meat) is a Chinese-style steamed bun made with braised pork and green pepper filling.
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  Boiled Green Vegetables

  Steamed baby bok choy is a simple dish using baby bok choy as the main ingredient. Wash and blanch in boiling water until just cooked, drain, arrange on a plate, and serve with a light sauce or plain.
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  Fresh Meatball Soup with Noodles

  A soup made with pork meatballs prepared from minced pork, scallion and ginger water, egg white, and starch, quickly cooked in boiling water, then simmered with vermicelli and vegetables. The meatballs are tender, the broth light, and the vermicelli soft and flavorful when soaked in the soup.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Classic Braised Pork in Flatbread

  Classic braised pork belly sandwich is made by slicing tender braised pork belly and placing it in a crispy baked flatbread. Main ingredients include pork belly, flour, scallions, ginger, garlic, star anise, and cinnamon. First, pork belly is slowly braised with spices and seasonings, then dough is made from flour and water, rolled into flatbreads, and baked until slightly charred. Finally, the braised pork and chopped greens are stuffed into the bread.
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  Spicy and Sour Tripe Soup

  Spicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
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  Shaanxi Bingfeng

  Shaanxi Bingfeng is a chilled carbonated drink typically sold in glass bottles containing carbon dioxide for a refreshing taste. Serve cold directly from the fridge, sometimes with a slice of lemon or mint leaf for added flavor.
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  Shaanxi Spicy Sour Noodles

  Shaanxi spicy vermicelli features sweet potato noodles with bean sprouts, wood ear mushrooms, and carrot丝, cooked in a special spicy-sour broth made with vinegar, chili oil, Sichuan pepper powder, garlic, and green onions.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.

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