Fangji Island Cuisine
小吃快餐 · ⭐ 3.4
No. 61-1 Shiluji, Zhongshanba Road, Caihong Subdistrict (Fengxing Milk)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-1 Shiluji, Zhongshanba Road, Caihong Subdistrict (Fengxing Milk). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumplings, Squid Ball Wonton, Signature Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 61-1 Shiluji, Zhongshanba Road, Caihong Subdistrict (Fengxing Milk)
- Popular dishes: Pork Dumplings, Squid Ball Wonton, Signature Rice Noodle Roll, Zhajiang Noodles, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork DumplingsSteamed or boiled dumplings filled with fresh pork, served in a clear broth with garnishes like scallions and fried pork cracklings.
Squid Ball WontonSquid ball wonton features tender squid balls and dumplings filled with minced meat, steamed or boiled in a savory broth.
Signature Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Guangxi-style Rice Noodle BowlA Guangxi-style rice noodle dish featuring slippery rice noodles topped with peanuts, pickled beans, scallions, and herbs, served with a savory sauce.
Meat Sauce NoodlesA classic Chinese dish featuring savory meat sauce tossed with cooked noodles, made with minced pork, fermented bean paste, and aromatics.
Three-Combination Shrimp and Fish Gelatin Dumplings (Small)A delicate dumpling filled with a blend of shrimp paste, squid gelatin, and pork, steamed to perfection for a tender and flavorful bite.
Shrimp Dumpling and WontonA delicacy featuring shrimp dumplings and wontons, made with fresh shrimp and pork in delicate wrappers, steamed or boiled to perfection.
Pan-fried Squid GelatinA dish made by pan-frying fresh squid gelatin until crispy outside and tender inside, offering a delicate seafood flavor.
Pan-fried Shrimp PasteA dish made by pan-frying seasoned shrimp paste, resulting in a crispy exterior and tender, flavorful interior.