Shaxian Snacks (Dongxiuyuan Branch)
小吃快餐 · ⭐ 3.3
No. 1239, Huaxia 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1239, Huaxia 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pigeon Soup in Original Pot, Pork Rib Noodle Soup, Shaxian Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1239, Huaxia 2nd Road
- Popular dishes: Braised Pigeon Soup in Original Pot, Pork Rib Noodle Soup, Shaxian Steamed Dumplings, Stir-Fried Pig Ear in Wooden Bucket Rice, Secret-Recipe Duck Head
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Dishes
Braised Pigeon Soup in Original PotBraised pigeon soup features pigeons as the main ingredient, with goji berries and red dates as accompaniments, steamed gently in a sealed bowl. The pigeon is prepared, placed in a bowl with water and seasonings, then slowly steamed to create a rich broth and tender meat.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Shaxian Steamed DumplingsShaxian steamed dumplings are a traditional snack made by wrapping minced pork and vegetables in flour-based wrappers, then steaming them. Key ingredients include lean pork, cabbage or napa cabbage, scallions, and ginger.
Stir-Fried Pig Ear in Wooden Bucket RiceStir-fried pig ear served over steamed rice in a wooden bucket, featuring a spicy and savory flavor.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Snow Cabbage and Pork Stir-Fried Rice NoodlesA savory Chinese dish made by stir-frying rice noodles with pork strips and pickled mustard greens, offering a rich, umami flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Sausage and Egg Fried Rice NoodlesA savory dish made by stir-frying rice noodles with sausage and eggs, seasoned to perfection.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.