宋·漫乔韩国炸鸡料理店(北美N1店)
韩式料理 · ⭐ 4.5
Northeast corner of the intersection of Sports South Road and Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Sports South Road and Jinyang Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Egg Cheese Roll, Cream Waffle, Soft Tofu Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 韩式料理
- Rating: 4.5
- Address: Northeast corner of the intersection of Sports South Road and Jinyang Street
- Popular dishes: King Egg Cheese Roll, Cream Waffle, Soft Tofu Soup, Lemon Soy Sauce Fried Chicken, Seafood Fried Rice
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Dishes
King Egg Cheese RollA fluffy egg roll filled with cheese, popular as a breakfast or snack item.
Cream WaffleA creamy waffle is a dessert made primarily from flour, eggs, milk, and butter, baked in a waffle maker. The batter is poured into the mold and heated until golden and crispy, often served with whipped cream or powdered sugar.
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Lemon Soy Sauce Fried ChickenLemon soy sauce fried chicken features crispy fried chicken coated in a tangy lemon-soy glaze, offering a perfect balance of savory and citrus flavors.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Spicy Pig TrottersA spicy dish made with pig trotters simmered in chili and Sichuan pepper, offering a rich, numbingly hot flavor.
Charcoal-Grilled Fried ChickenFresh chicken marinated and deep-fried, then slowly grilled over charcoal for a crispy exterior and juicy interior.
Fried Chicken Wings and DrumsticksFried chicken wings and drumsticks made with marinated chicken parts, crispy on the outside and juicy inside.
Beef and Rice Cake Hot PotBeef and rice cake hot pot features thin beef slices and rice cakes, cooked with vegetables and mushrooms in a rich broth. The beef is tender when涮, and the rice cakes absorb the soup, becoming soft and chewy.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.