Kong Ming Kitchen (Baoye City Green Garden West District Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 88, Tongling Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Tongling Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 农家米粉肉, Egg Yolk Steamed Eggplant, Kong Ming Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 88, Tongling Road
- Popular dishes: 农家米粉肉, Egg Yolk Steamed Eggplant, Kong Ming Stir-Fry, Spicy Pepper and Sichuan Pepper Tripe, Soybean and Meat Sauce
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Dishes
农家米粉肉农家米粉肉是一道以五花肉为主料，搭配糯米粉、葱姜蒜等调料制成的菜肴。五花肉切块后与调味料腌制，再裹上糯米粉，放入蒸锅中蒸熟，使肉质软糯、香气浓郁。
Egg Yolk Steamed EggplantSteamed eggplant topped with a savory egg yolk sauce, offering a rich and comforting flavor.
Kong Ming Stir-FryKong Ming Stir-Fry is made with pork slices, green and red peppers, stir-fried quickly with garlic and doubanjiang. The dish has a bright color, crisp-tender texture, and a savory-spicy flavor characteristic of Sichuan cuisine.
Spicy Pepper and Sichuan Pepper TripeSpicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
Soybean and Meat SauceFava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Vinegar-Marinated Water SpinachA refreshing Chinese cold dish made with fresh water spinach marinated in vinegar, garlic, and a touch of sugar for a crisp, tangy flavor.