Rongchang Xiao Zhang Roast Meat (Yongqing Bridge Zhanhua Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 52, Tanhua Road, Shengli Road Subdistrict (opposite No. 652 Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Tanhua Road, Shengli Road Subdistrict (opposite No. 652 Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold Noodles, Braised Duck, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 52, Tanhua Road, Shengli Road Subdistrict (opposite No. 652 Hospital)
- Popular dishes: Cold Noodles, Braised Duck, Salted Duck, Salted Crispy Peanuts, Pickled Pepper Braised Chicken Feet
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until golden and crispy, then seasoned with salt and pepper for a savory, crunchy treat.
Pickled Pepper Braised Chicken FeetA spicy and tangy cold dish made by slow-cooking chicken feet in a broth infused with pickled peppers and aromatic spices.
Pork Heart and LungA traditional Chinese dish made from pork heart and lung, simmered or braised with seasonings for a savory, tender texture.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Honey Crispy PeanutsCrispy peanuts coated in a sweet honey glaze, offering a delightful balance of crunch and sweetness.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.