Ji Ji Town (Linping Branch)
小吃快餐 · ⭐ 3.5
No. 9-11 Zhongdu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-11 Zhongdu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage and Egg Rice, Signature Braised Pork Rice, Preserved Vegetable Braised Pork Rice with Steamed Egg and Old-Style Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9-11 Zhongdu Street
- Popular dishes: Taiwanese Sausage and Egg Rice, Signature Braised Pork Rice, Preserved Vegetable Braised Pork Rice with Steamed Egg and Old-Style Tea, Beef Stir-Fried Noodles, Sweet Soy Milk Omelette
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Dishes
Taiwanese Sausage and Egg RiceTaiwanese sausage and egg rice features fried sausages, scrambled eggs, and steamed rice, a popular comfort dish in Taiwan.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Preserved Vegetable Braised Pork Rice with Steamed Egg and Old-Style TeaA dish featuring preserved vegetable-braised pork over rice, steamed egg, and old-style tea—comforting and balanced.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Sweet Soy Milk OmeletteA Chinese breakfast dish made by mixing sweet soy milk with eggs and pan-frying into a soft, slightly crispy pancake with a sweet flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Rice Soy MilkA traditional Chinese breakfast drink made from rice and soybeans, offering a smooth texture and rich plant-based nutrition.
Honey Glazed Chicken ThighHoney glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
Honey-glazed Chicken ThighHoney-glazed chicken thighs marinated in honey, soy sauce, and garlic, then slowly roasted to a sweet, crispy finish.
Honey-glazed Chicken RiceHoney-glazed chicken rice features tender chicken thighs glazed with honey and soy sauce, served over steamed rice for a sweet and savory dish.