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Golden Grade Donkey Meat Shop (Chang'an Wanda Store)

冀菜 · ⭐ 3.5

100 meters north of the intersection of Jinshan Street and Beisong Road, west side of the road

Dishes

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  Scallion Ear Strips

  A cold dish made with sliced pork ears and scallions, seasoned with a savory dressing for a crisp and aromatic bite.
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  Stewed Donkey Blood with Green Onion

  A Chinese dish made by stewing donkey blood with green onions, resulting in a smooth and savory flavor with a strong onion aroma.
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  Donkey Head Meat with Skin

  Head-on donkey meat is a dish featuring donkey head as the main ingredient. After cleaning and blanching to remove odor, it's simmered with spices until tender, keeping the skin intact. The finished dish has a bright red color, tender meat, and rich flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Oil-Poured Kelp Strips

  A cold dish made with kelp strips, seasoned with garlic, ginger, and chili, then drizzled with hot oil for a fragrant flavor.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-Fried Donkey Blood with Scallions

  Stir-Fried Donkey Blood with Scallions is a dish made primarily from fresh donkey blood, stir-fried with a generous amount of scallion sections. The main preparation method involves cutting the solidified donkey blood into cubes and quickly stir-frying it with scallions in hot oil, seasoned with basic condiments such as soy sauce and salt. The finished dish has a deep red color, with the donkey blood having a tender, smooth texture and a strong scallion aroma.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Donkey Meat Stew

  Donkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
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  Donkey Penis

  Donkey penis is a dish made from the male reproductive organ of a donkey, typically cleaned, blanched, and then stewed or braised. It has a chewy texture and is often used in nourishing dishes.

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