Lin Feng Duck Mouth Fish Farm
Hot pot · ⭐ 3.8
No. 19, Liuqin First Team, Xicun Village, Yongwu Road (Gao Feng Forest Park)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Liuqin First Team, Xicun Village, Yongwu Road (Gao Feng Forest Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Pork, Seasonal Vegetables, Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.8
- Address: No. 19, Liuqin First Team, Xicun Village, Yongwu Road (Gao Feng Forest Park)
- Popular dishes: Stir-Fried Pork, Seasonal Vegetables, Soft Tofu, Stir-Fried Lotus Root, Fermented soybean skin
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Stir-Fried Lotus RootA popular Chinese dish made by stir-frying fresh lotus root with vegetables, resulting in a crisp and refreshing texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sour Cabbage Duck Mouth FishA dish made with duck mouth fish and sour cabbage, simmered together to create a flavorful, tangy stew.
Fresh BeefA dish made with fresh beef and vegetables, stir-fried quickly for a tender and aromatic flavor.
Duckbill Fish SlicesDuckbill fish slices are made from duckbill fish, sliced and prepared by steaming or quick stir-frying to retain the tender texture of the fish. Main ingredient is duckbill fish, with no additional seasonings added.