Seven Flavors Private Kitchen (Jiahai Branch)
特色菜 · ⭐
No. 6-2, Zone M, Jiahai Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-2, Zone M, Jiahai Industrial Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup, Spicy Duck Blood, Braised Pig's Feet with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating:
- Address: No. 6-2, Zone M, Jiahai Industrial Park
- Popular dishes: Homestyle Chicken Soup, Spicy Duck Blood, Braised Pig's Feet with Potatoes, Spicy Pot-Braised Baby Bok Choy, Spicy Pork Intestines Stir-fry
China trip · China travel
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Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Spicy Duck BloodA Sichuan dish made with duck blood stir-fried with spicy ingredients like chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
Braised Pig's Feet with PotatoesA Chinese dish made by braising pig's feet with potatoes in soy sauce and spices until tender and flavorful.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Beef Rice BowlA savory dish of stir-fried beef and vegetables served over steamed rice.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.
Pan-fried Large White FishA dish featuring fresh large white fish, marinated and pan-fried until golden and crispy, with tender, flavorful meat.