Ke Na Ne Traditional Rice Noodles Snack (Old Street Flagship Store)
小吃快餐 · ⭐ 4.0
No. 39, Wenmiao Zhijie
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Wenmiao Zhijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Papaya Ice Stick Drink, Original Milk Wine, Jianshui Burnt Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 39, Wenmiao Zhijie
- Popular dishes: Papaya Ice Stick Drink, Original Milk Wine, Jianshui Burnt Tofu, Signature Mini Meat Skewers, Bayberry Papaya Ice Pops
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Dishes
Papaya Ice Stick DrinkA refreshing drink made by blending ripe papaya with ice sticks, then diluting with water or coconut milk for a sweet and smooth texture.
Original Milk WineA traditional Chinese fermented beverage made from glutinous rice and pure grain alcohol, offering a smooth, naturally sweet taste with subtle milk aroma.
Jianshui Burnt TofuJianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
Signature Mini Meat SkewersFresh pork or beef is marinated in a secret sauce, then grilled on skewers for a savory and aromatic bite.
Bayberry Papaya Ice PopsMade from fresh bayberries and ripe papaya, blended with sugar and frozen into popsicles. Refreshing and tangy, perfect for summer.
Yunnan-style Small Pot Rice NoodlesYunnan-style small pot rice noodles are made with rice noodles, pork, ham, bean sprouts, and chives, cooked in a special sauce and broth. The noodles and ingredients are simmered together in a small pot with seasonings and broth to blend the flavors.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Brown Sugar Sticky Rice Popsicle with Papaya WaterA refreshing dessert made with sticky rice popsicles, brown sugar syrup, and fresh papaya water—sweet, cool, and satisfying.
Classic Boiled Meat Rice NoodlesA traditional dish made with pork slices and rice noodles, simmered in a savory broth. Tender meat and smooth noodles create a comforting, flavorful meal.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.