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Sanjiang Flavor · Yellow River Carp (Tagtan Branch)

冀菜 · ⭐ 4.4

Street-front shop, Taifeng Guanhu Residential Community, Ta Feng Road

Dishes

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  Sanjiang Special Stir-Fried Chicken

  A dish featuring chicken stir-fried with local vegetables and spices, known for its rich aroma and spicy flavor.
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  Three-Vegetable Fresh Potstickers

  Three-Vegetable Fresh Potstickers are a pan-fried dumpling with a filling primarily made of three seasonal vegetables. Key ingredients include fresh cabbage, shiitake mushrooms, and carrots, all finely chopped and seasoned. The wrapper is a thin dough made from wheat flour, shaped into a crescent after filling. They are cooked using the traditional potsticker method: first pan-fried in oil until the bottom is golden and crispy, then a small amount of water is added, and the pan is covered to steam until the water evaporates, resulting in a soft top and a crispy bottom. The filling is light and refreshing.
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  Braised Meat Platter

  A mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
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  Big Carp

  Braised big carp is a dish made from fresh large carp, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and cooking wine are added based on taste, and some methods score the fish to enhance flavor absorption.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Spicy Green Pepper Fish

  A spicy dish featuring fresh carp and green peppers, stir-fried to perfection with aromatic spices.
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  Seasonal Vegetable and Fruit Platter

  A platter of fresh seasonal vegetables and fruits, carefully arranged to highlight natural flavors and colors.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  特色烤乳鸽

  特色烤乳鸽以乳鸽为主要食材，经过腌制后放入烤炉中烤制而成。腌制时通常加入酱油、料酒、香料等调味品，使鸽肉入味。烤制过程中控制火候，使表皮酥脆，内部肉质鲜嫩多汁。
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  Crispy Lotus Root Stuffed with Pork

  A classic Chinese dish made by stuffing lotus root slices with pork filling, then deep-fried until crispy. The result is a satisfying blend of crunchy exterior and tender, flavorful filling.
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  Crispy Pigeon

  Crispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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