Rice Straw Coffee Catch Cafe
咖啡 · ⭐ 4.2
No. 142 Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 142 Jianghan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew, Beer Latte, Ethiopian Geisha Pour Over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 142 Jianghan Road
- Popular dishes: Cold Brew, Beer Latte, Ethiopian Geisha Pour Over Coffee, Hand-Filtered Blend, Signature Latte
China trip · China travel
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Dishes
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Beer LatteA beer latte blends beer with coffee, using freshly brewed coffee and cold brew concentrate, plus适量 beer. Pour the coffee first, then slowly add beer to create layers or a uniform mix for a unique flavor.
Ethiopian Geisha Pour Over CoffeeEthiopian Geisha pour-over coffee uses hand-ground beans brewed through a paper filter, highlighting floral and fruity notes with a bright, clean finish.
Hand-Filtered BlendA tea blend crafted by hand-filtering selected leaves, offering a rich and aromatic flavor profile.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.- Coffee Filter BagA convenient coffee brewing method using pre-filled filter bags that hang on the cup's rim and are brewed by pouring hot water through them.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Dirty CoffeeDirty coffee mixes hot espresso with ice-cold milk or cold brew, typically starting with a layer of milk or foam at the bottom before adding hot coffee for natural blending. Made with espresso and cold milk, sometimes sweetened with syrup or vanilla syrup.