Chu Bang Small Bowl Dishes (Dongjing安置小区 Store)
小吃快餐 · ⭐ 3.6
No. 2 Building, Dongjing Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Building, Dongjing Relocation Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Taro with Spicy Chopped Chili, Ice Sprite, Steamed Spare Ribs with Dried Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Building, Dongjing Relocation Residential Community
- Popular dishes: Steamed Taro with Spicy Chopped Chili, Ice Sprite, Steamed Spare Ribs with Dried Beans, Fava Bean and Pickled Cabbage Pork Mixture, Blood and Chicken Offal Stew
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Dishes
Steamed Taro with Spicy Chopped ChiliSteamed taro with chopped chili is a dish made by mixing peeled and cubed taro with chopped chili, then steaming until tender. The taro absorbs the spicy aroma, resulting in a soft, flavorful texture.
Ice SpriteSoda chicken is a dish using soda drink as the main seasoning, typically made with chicken wings, ribs, or vegetables, prepared by marinating and then pan-frying or stewing. Key ingredients include meat or vegetables and soda, which adds sweetness and tenderness through its bubbles.
Steamed Spare Ribs with Dried BeansA classic Chinese dish where dried beans and pork ribs are steamed together, resulting in tender meat and flavorful beans.
Fava Bean and Pickled Cabbage Pork MixtureA Chinese home-style dish made with fresh fava beans, pickled cabbage, and minced pork, stir-fried together for a tangy and savory flavor.
Blood and Chicken Offal StewA savory dish made by stewing pig blood with chicken offal, resulting in a rich, tender texture and deep flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Soy-Braised Winter MelonA Chinese home-style dish made by braising winter melon with soy sauce, sugar, and garlic until tender and flavorful.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Salted Mustard Greens with Pork PasteA traditional Chinese dish made by stir-frying minced pork with salted mustard greens, offering a savory and slightly tangy flavor.
Green Pepper and Fried EggA simple home-style dish where eggs are fried into a soft omelet and stir-fried with green peppers, resulting in a fresh and savory flavor.