Ding Fuji Flatbread (Taiping Street Store)
小吃快餐 · ⭐ 4.0
Opposite Taiping Street Food City, Jia Yi's Former Residence, Jiefang West Road (No. 6, Fu Jia Lane)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Opposite Taiping Street Food City, Jia Yi's Former Residence, Jiefang West Road (No. 6, Fu Jia Lane). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Potstickers, Guaiwei Guokui, Mei Cai Braised Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite Taiping Street Food City, Jia Yi's Former Residence, Jiefang West Road (No. 6, Fu Jia Lane)
- Popular dishes: Family Feast Potstickers, Guaiwei Guokui, Mei Cai Braised Pork Baozi, Durian-flavored Guokui, Durian Cheese Pot Pie
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Dishes
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Mei Cai Braised Pork BaoziA savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
Durian-flavored GuokuiDurian-flavored guokui is made from wheat flour mixed with durian pulp, fermented and baked. It has a crispy exterior, soft interior, and rich durian aroma.
Durian Cheese Pot PieDurian cheese potstickers are baked pastries made by layering fresh durian flesh and cheese on a potsticker base, then baking until the cheese melts and the surface turns slightly crispy, creating a crunchy exterior with a soft interior.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.
Honey Sweet Yam GuokuiA sweet pastry made with fresh yam and honey, featuring a crispy outer layer and a soft, sweet inner filling.
Chicken GuokuiA traditional Chinese snack made with chicken filling wrapped in a crispy flour crust, pan-fried to perfection.