Anhui Taihe Beef Noodles (Xinshilong Store)
小吃面食 · ⭐ 3.9
50 meters east of the intersection of Jianshe Avenue and Huaizhong Road (opposite the north entrance of Xinshilong Plaza)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Jianshe Avenue and Huaizhong Road (opposite the north entrance of Xinshilong Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zhongwo Vitality Energy, Banan Noodles, Banan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.9
- Address: 50 meters east of the intersection of Jianshe Avenue and Huaizhong Road (opposite the north entrance of Xinshilong Plaza)
- Popular dishes: Zhongwo Vitality Energy, Banan Noodles, Banan Noodles, Baked flatbread, Blanched Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhongwo Vitality EnergyA nutritious energy drink made from oats, red dates, goji berries, and honey, crafted using low-temperature extraction for a rich, sweet taste that supports daily vitality.
Banan NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, beef, greens, and a savory sauce.
Banan NoodlesA traditional Chinese noodle dish made with wide hand-pulled or cut noodles, served with beef, bean sprouts, and cilantro in a savory broth or sauce.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Blanched VegetablesBlanching is a cooking method where fresh vegetables or meats are briefly boiled in hot water. Common ingredients include spinach, bean sprouts, cabbage, and beef slices. After quick heating, the ingredients are removed and can be eaten directly or mixed with seasonings to retain their tender texture and nutrients.
Honey TeaHoney tea is a beverage made by adding honey to tea as a flavoring. Main ingredients include green or oolong tea and honey. To prepare, steep the tea in hot water, cool the infusion, then mix in honey to taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.