Taiyuan Peng Family Pure Soup (Longshou North Road Store)
小吃面食 · ⭐ 4.0
No. 154 Longshou North Road (adjacent west to Shaanxi Shuangbo Traditional Chinese Medicine Hospital for Liver and Kidney Diseases)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 154 Longshou North Road (adjacent west to Shaanxi Shuangbo Traditional Chinese Medicine Hospital for Liver and Kidney Diseases). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling Soup, Mixed Vegetarian Cold Dishes, Salted Duck Egg Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 154 Longshou North Road (adjacent west to Shaanxi Shuangbo Traditional Chinese Medicine Hospital for Liver and Kidney Diseases)
- Popular dishes: Dumpling Soup, Mixed Vegetarian Cold Dishes, Salted Duck Egg Sandwich, Niu Lanshan, Glass Noodle Soup
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Salted Duck Egg SandwichA savory sandwich made by placing salted duck egg slices into a toasted flatbread, offering a rich, salty flavor with a soft, creamy yolk.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Premium Lamb SoupMade with premium lamb and fresh vegetables, slowly simmered for a clear broth and tender meat, ideal for nourishment in cold seasons.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Cured Beef Sandwich (Fatty and Lean)Cured beef sandwich with a mix of fatty and lean cuts, served in a toasted flatbread with fresh vegetables and chili.
XifengXifeng is a Chinese dish made with chicken and vegetables, stir-fried to achieve a tender and fresh taste.