Laoshen Family Home Cooking (Bolaiya Garden Store)
Home-style Chinese cuisine · ⭐ 3.4
Nanjing Road, Bolaiya Garden (2nd Floor, Bolaiya Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanjing Road, Bolaiya Garden (2nd Floor, Bolaiya Comprehensive Market). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Side Dish, Lucky Spicy Shrimp, Dry-Stewed Bony Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Nanjing Road, Bolaiya Garden (2nd Floor, Bolaiya Comprehensive Market)
- Popular dishes: Pickled Side Dish, Lucky Spicy Shrimp, Dry-Stewed Bony Chicken, Heart Meat Stir-fried with Bitter Intestine, Seaweed and Egg Soup
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Dishes
Pickled Side DishA savory, fermented vegetable dish commonly served with rice to enhance meal flavor.
Lucky Spicy ShrimpA flavorful dish featuring fresh shrimp stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, aromatic taste.
Dry-Stewed Bony ChickenA hearty dish made by slowly stewing free-range chicken with spices and aromatics until tender, without added water.
Heart Meat Stir-fried with Bitter IntestineA traditional Chinese dish made by stir-frying pork heart and bitter intestine with aromatics, resulting in a savory and satisfying flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Pork with CauliflowerA classic Chinese dish featuring pork chunks braised with cauliflower in a savory sauce, resulting in tender meat and flavorful vegetables.
Lotus Leaf Pancake Braised PorkA traditional Chinese dish featuring braised pork belly served with lotus leaf pancakes, offering a rich and savory flavor.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Braised Bone-in Pork RibsBraised bone sticks are made from pork ribs, marinated and slow-cooked in a savory sauce. After blanching to remove odor, they're simmered with soy sauce, sugar, cooking wine, star anise, and ginger for tender, flavorful meat.
Egg and Weilong Fried RiceA flavorful fried rice dish made with eggs, rice, and Weilong spicy snacks, offering a savory and spicy taste.