Ju Hua Kai Hand-Torn Sichuan Pepper Chicken (Jindi Gelind Xiaocheng Store)
小吃快餐 · ⭐ 3.5
No. 109, 1st Floor, Building 28, Phase II, Jindi Greenland City, Taojia Road (opposite Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, 1st Floor, Building 28, Phase II, Jindi Greenland City, Taojia Road (opposite Mixue Bingcheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Shredded Sauce Duck, Spicy Sweet Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 109, 1st Floor, Building 28, Phase II, Jindi Greenland City, Taojia Road (opposite Mixue Bingcheng)
- Popular dishes: Five-Spice Chicken Feet, Shredded Sauce Duck, Spicy Sweet Duck Neck, Crispy Duck Intestine, Honey-glazed Cold Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Crispy Duck IntestineA Sichuan-style dish made from duck intestines, cleaned, blanched, sliced, and tossed with chili, garlic, and cilantro for a spicy, crunchy bite.
Honey-glazed Cold ChickenA spicy Sichuan-style dish made with chicken marinated in a sweet and savory sauce, then chilled for serving.
Spicy Boneless Pork TrotterA spicy and tender dish made from boneless pork trotters, slow-cooked in a rich chili and spice blend.
Spicy Duck NeckA spicy Chinese snack made from duck necks simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Water Chestnut Meat RollsA dish made by wrapping seasoned pork filling around water chestnuts and steaming until tender, offering a crisp texture and savory flavor.
Fresh Mixed Pig's Head MeatA dish made by mixing fresh pig's head meat with seasonings like scallions, ginger, garlic, cilantro, and chili for a savory and refreshing taste.
Spicy Pork JerkySpicy pork jerky is a savory snack made from marinated pork that's dried or baked until chewy and flavorful, with bold Sichuan spices.