Hui Shui Zhen · Jianghu Sichuan Cuisine (Kuanzhai Alley Branch)
Sichuan cuisine · ⭐ 4.6
No. 95 Xi'an North Road, Floor 1 (beside Sandongqiao Bridge)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Xi'an North Road, Floor 1 (beside Sandongqiao Bridge). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Potato, Double Pepper Tripe, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 95 Xi'an North Road, Floor 1 (beside Sandongqiao Bridge)
- Popular dishes: Chopped Potato, Double Pepper Tripe, Spicy Pepper Chicken, Spicy Pepper Rabbit, Wuxia Pig Liver
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Dishes
Chopped PotatoA Chinese home-style dish made by stir-frying diced potatoes with garlic, ginger, and green peppers for a savory, soft texture.
Double Pepper TripeA Sichuan dish made with pork stomach and green and red peppers, stir-fried to a spicy, crisp texture.
Spicy Pepper ChickenA Xinjiang dish featuring chicken and green peppers stir-fried with spices, offering a rich, spicy flavor.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat stir-fried in fermented chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Wuxia Pig LiverA Chinese home-style dish made with pig liver stir-fried quickly with vegetables like green pepper and onion, resulting in a tender and savory flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pao Ge's KimchiA traditional Korean fermented vegetable dish made with cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Love Cherry TomatoesA refreshing dish made from cherry tomatoes marinated in a sweet and sour dressing, perfect as a light appetizer or side.
Love Cherry TomatoesA dish made with fresh cherry tomatoes stir-fried with garlic, green pepper, and a touch of sweet and sour sauce, offering a bright, tangy flavor.
Chicken and Ginkgo Soup with Pea ShootsA nourishing soup made with chicken, ginkgo nuts, and pea shoots, slowly simmered to bring out rich flavors.
Braised Boneless BeefBraised boneless beef is a traditional Chinese dish made with boneless beef and seasonings such as soy sauce, sugar, and cooking wine, then simmered. The meat is tender and flavorful, with a rich sauce and savory taste.
Zangxiang Crispy Pork with Small PumpkinZangxiang Crispy Pork with Small Pumpkin is a Chinese dish made with small pumpkin and crispy pork. The small pumpkin is peeled and cut into pieces, then fried with marinated pork until golden brown, and seasoned with a special Zangxiang seasoning for a crispy and tender texture with rich fragrance.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Black Soybean Flower Sichuan-Style Boiled FishA Sichuan-style boiled fish dish featuring fresh carp and traditional black soybean flower, seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.