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Not肠 Not (Guanshaling Branch)

小吃快餐 · ⭐ 3.6

Ground-floor commercial space, Guansha Jiayuan, Guansha Road

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Ancient松 Meat

  A traditional Chinese dish made of minced pork and egg, shaped into small balls and deep-fried until crispy and tender.
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  Creamy Beef Tallow

  A rich and creamy dish made by slow-cooking beef tallow with milk or cream, resulting in a luxurious flavor and smooth texture, often used in hot pot bases or sauces.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Juicy Taro Skin

  Baozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
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  Sizzling One-Bite Sausage Skewer

  Sliced pork sausage skewered and stir-fried at high heat, resulting in a crispy outer layer and juicy interior. Seasoned with aromatic ingredients like green onions, ginger, garlic, and chili for rich, fragrant flavor.
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  Snail Meat

  Snail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
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  Secret-Recipe Chicken Wings

  Secret recipe grilled chicken wings made with fresh wings, marinated in soy sauce, rice wine, garlic, ginger, honey, and spices for deep flavor and crispy skin.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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