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Ma San Noodles (Station Road Branch)

小吃面食 · ⭐ 3.4

Unit 2, Building 59, Chezhan Road

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Small Ramen

  Lamian is a noodle dish made with hand-pulled noodles, served in a broth with meat or vegetables. The noodles are stretched and kneaded into long strands, and the broth is typically made from pork, chicken, or beef bones, garnished with green onions and cilantro.
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  Wood Ear Mushroom Stir-Fry with Pork over Noodles

  Black fungus stir-fried with pork belly over noodles is a Chinese dish featuring tender pork strips and rehydrated black fungus, stir-fried together and served over boiled noodles.
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  Wood Ear Mushroom and Pork Noodles

  Wood ear meat over noodles is a Chinese dish featuring pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried with eggs, then combined with soaked wood ear mushrooms and sliced carrots and cucumbers, served over boiled noodles. Basic seasonings like soy sauce and salt are used.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Fried Tofu Skin with Pork Over Noodles

  Fuzhu stir-fried meat over noodles is a noodle dish featuring fuzhu and pork. Fuzhu is soaked, cut into pieces, and stir-fried with sliced pork, seasoned and cooked until flavorful, then served over boiled noodles. Proper ingredient pairing and heat control are key.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Sauce-Braised Chicken Rice Bowl

  Sauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Tofu Noodles

  Spicy tofu noodles feature soft tofu cubes stir-fried with chili, Sichuan pepper, and seasonings like doubanjiang, garlic, and ginger, then served over cooked noodles, garnished with green onions or cilantro.

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