Xiang Balao · Hunan Home-style Restaurant (Community 27 Store)
Hunan cuisine · ⭐ 3.5
160 meters west of the intersection of Xiongchu Avenue and Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters west of the intersection of Xiongchu Avenue and Jingshi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Shanghai Green, Hunan Pig-Killing Dish, Beef Shank Stewed with Edamame.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.5
- Address: 160 meters west of the intersection of Xiongchu Avenue and Jingshi Road
- Popular dishes: Stir-Fried Shanghai Green, Hunan Pig-Killing Dish, Beef Shank Stewed with Edamame, Special Price Cauliflower, Stewed Chicken with Edamame
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Dishes
Stir-Fried Shanghai GreenA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
Hunan Pig-Killing DishHunan pork slaughter dish is a traditional recipe featuring pork as the main ingredient, including fatty pork, blood, and offal, seasoned with cabbage, vermicelli, and chili. Pork is first boiled and sliced, then stewed with blood and offal, finally simmered with seasonings and vegetables until flavorful.
Beef Shank Stewed with EdamameBeef shank slowly stewed with edamame, resulting in tender meat and fresh beans in a rich, savory sauce.
Special Price CauliflowerFresh cauliflower stir-fried with garlic and chili, offering a crisp and savory taste.
Stewed Chicken with EdamameA classic Chinese dish featuring tender chicken and fresh edamame simmered in a savory sauce, blending umami-rich flavors.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Stir-fried Pig Blood with LeeksA traditional Chinese dish made by stir-frying pig blood with leeks, resulting in a smooth and savory flavor.
Spicy Beef OffalA spicy dish made with beef offal such as tripe, intestines, and tendons, stir-fried with chili and spices for a bold, aromatic flavor.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.