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No. 1 West Lake

江浙菜 · ⭐ 4.7

No. 106-2 Wansongling Road

Dishes

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  Chef's Fried Rice

  A classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  No.1 Fortune Dumplings

  A premium dumpling filled with pork, shrimp, and chives, steamed to perfection for a soft, flavorful bite that symbolizes prosperity.
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  Cosmic Char Siu

  A creative twist on traditional char siu, featuring succulent pork glazed with a sweet and savory sauce, perfect for modern palates.
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  Sakura Milk Pudding

  Sakura Milk Pudding is a Chinese dessert made primarily from milk, light cream, and salted cherry blossoms. The milk and cream are heated together, sugar and soaked salted cherry blossoms are added, then the mixture is stirred and strained. It is poured into molds and chilled until set. The finished pudding has a pale pink color, a smooth and delicate texture, and a subtle cherry blossom aroma.
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  Chaozhou Fried Pork Dumplings

  Chaozhou fried meat dumplings are a deep-fried snack made with seasoned pork filling wrapped in rice flour dough, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Glass Young Pigeon

  A Cantonese delicacy featuring tender young pigeon glazed in a clear, sweet-and-sour sauce, offering a delicate balance of flavors and a glossy finish.
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  Tomato Sour Soup with Snowflake Beef

  Tomato sour soup with snowflake beef is a Chinese dish made with fresh tomatoes, beef, and sour soup. Beef slices are cooked with tomatoes and sour soup, resulting in a tender and refreshing taste.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Braised Cod in Clay Pot

  A dish featuring fresh cod fish, seasoned with ginger and scallions, slowly cooked in a clay pot for tender texture and rich flavor.
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  Exquisite Four-Flavor Cold Platter

  The Exquisite Four-Flavor Cold Platter is a classic Chinese appetizer consisting of four independently prepared cold dishes. Main ingredients typically include marinated beef shank, soy-braised pig ears, five-spice smoked fish, and jellyfish salad. The beef shank and pig ears are slowly braised in master stock before slicing; the smoked fish uses grass carp pieces, which are marinated, fried, and soaked in a five-spice sauce; the jellyfish is blanched and tossed with shredded cucumber, vinegar, and garlic. The four dishes are arranged separately on a plate to form a visually distinct and flavor-varied combination.
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  Crimson Fruit Radish

  A dish made from small red-skinned radishes marinated in honey and lemon juice, offering a crisp texture and vibrant color.
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  Crispy Snowflake Beef

  Crispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
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  Stir-Fried Homemade Sour Cabbage with Smoked and Braised Intestines

  A savory dish combining sour cabbage and smoked, braised pork intestines, stir-fried to perfection for a tangy, rich flavor.
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  Braised Soft-Shell Crab with Egg White

  Fresh soft-shell crab meat is gently steamed with egg white, creating a delicate dish that highlights the natural sweetness and tenderness of the crab.
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  Flower Prosperity

  Flower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
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  Stir-Fried Boston Lobster with Fermented Black Beans and Garlic

  Fresh Boston lobster stir-fried with fermented black beans, garlic, and chili for a bold, savory flavor.
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  Snowflake Wagyu Tart

  A premium dish featuring snowflake-grade wagyu beef baked in a crisp tart shell, offering rich, melt-in-the-mouth texture and savory umami flavor.
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  Flavorful Curry Shrimp

  Flavorful curry shrimp made with fresh shrimp, coconut milk, and aromatic spices for a rich, spicy taste.

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