Hong Kong Style Braised Pork Rice (Third Counter - Likang Jinqiao Food City Branch)
Cantonese cuisine · ⭐
Zhongguancun East Road, No. 18, Basement Level
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongguancun East Road, No. 18, Basement Level. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Chicken with Roast Duck Rice, Spicy Chicken with Dripping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating:
- Address: Zhongguancun East Road, No. 18, Basement Level
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Chicken with Roast Duck Rice, Spicy Chicken with Dripping Sauce, Anji Hong Kong Style Braised Duck Rice, Anji Roast Duck in焖炉
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Chicken with Roast Duck RiceSpicy chicken and roast duck rice: boiled chicken cut into pieces, mixed with peanut sauce, chili oil, garlic, and scallions; roast duck is tender and crispy. Served over rice with the chicken and duck on top, accompanied by a flavorful sauce.
Spicy Chicken with Dripping SauceSpicy chicken salad is a cold dish made with chicken, typically using thigh meat or whole chicken, shredded and mixed with crushed peanuts, scallions, ginger, garlic, cilantro, and a sauce of chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Anji Hong Kong Style Braised Duck RiceRoast duck rice features a whole duck marinated and slow-roasted in an oven, resulting in crispy skin and tender meat. Sliced duck is served over rice with a secret sauce and side dishes like scallions and cucumber strips for a rich flavor.
Anji Roast Duck in焖炉Anji Roast Duck uses premium Peking duck, processed through marinating, hanging, and焖烤 techniques. The skin becomes crispy while the meat stays tender and juicy, preserving the traditional roast duck flavor.
Hong Kong-style Braised Pork RiceHong Kong-style braised pork rice features fatty pork belly simmered with soy sauce, sugar, star anise, and cinnamon until tender. Served over steamed white rice, often with pickled vegetables or scallions.
Roast Duck with Braised Pork RiceRoast duck and braised pork rice features crispy roasted duck and tender braised pork over rice, seasoned and slow-cooked with soy sauce and spices.
Roast Duck with Spicy ChickenA combination dish of roast duck and口水 chicken. Roast duck is marinated and roasted whole, with crispy skin and tender meat.口水 chicken uses boiled chicken thigh cut into pieces, mixed with chili oil, Sichuan peppercorns, garlic, ginger, and scallions. Served together for contrasting flavors.
Roast Duck with Braised Pork Belly RiceRoast duck and braised pork belly rice features crispy roasted duck and tender braised pork belly, both seasoned and slow-cooked with soy sauce, sugar, and spices, served over steamed rice.
Chicken and Braised Pork RiceChicken and braised pork rice features chicken pieces and fatty pork belly stewed together with soy sauce, sugar, and cooking wine, then slow-cooked until tender. Served over rice for a rich, aromatic main dish.