Ying'er Noodle House (Min'an Garden Branch)
小吃面食 · ⭐ 3.4
No. 485 Fuxing Road (Adjacent to Exit D, Shuichengqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 485 Fuxing Road (Adjacent to Exit D, Shuichengqiao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Chili Oil, Green Pepper Bamboo Shoot Pork Noodles, Pork Liver Salad with Sichuan Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 485 Fuxing Road (Adjacent to Exit D, Shuichengqiao Metro Station)
- Popular dishes: Stewed Intestine with Chili Oil, Green Pepper Bamboo Shoot Pork Noodles, Pork Liver Salad with Sichuan Style, Tomato Bamboo Shoot Dried Shrimp Noodles, Shredded Pork with Vegetable Salad
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Dishes
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Green Pepper Bamboo Shoot Pork NoodlesA savory noodle dish featuring tender pork strips, crisp bamboo shoots, and green peppers, stir-fried and served over noodles.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tomato Bamboo Shoot Dried Shrimp NoodlesA savory noodle dish featuring fresh tomatoes, rehydrated bamboo shoots, and dried shrimp, simmered in a rich broth for a balanced sweet-and-sour flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Green Vegetable Pork Cutlet NoodlesA Chinese noodle dish featuring pan-fried pork cutlet and fresh greens, served with savory noodles.