0090 Fried Chicken Burger
小吃快餐 · ⭐ 3.5
2nd Floor, Canteen, Sichuan College of Architectural Technology (Chengdu Campus), Qingbaijiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Canteen, Sichuan College of Architectural Technology (Chengdu Campus), Qingbaijiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Korean Fried Chicken, Moon Cake Fried Pork, Corn Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: 2nd Floor, Canteen, Sichuan College of Architectural Technology (Chengdu Campus), Qingbaijiang Avenue
- Popular dishes: Boneless Korean Fried Chicken, Moon Cake Fried Pork, Corn Cup, Pineapple Pie, Taro Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boneless Korean Fried ChickenBoneless Korean fried chicken uses boneless thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. It's tender inside with a crunchy exterior, typically served with Korean chili or sweet chili sauce.
Moon Cake Fried PorkA traditional Chinese dish made by wrapping pork filling in egg wrappers and deep-frying until golden and crispy, resembling a crescent moon.
Corn CupCorn cups are made with fresh corn kernels, mixed with eggs and carrot cubes, then steamed or fried in small cups or molds. They have a soft, chewy texture and natural flavor.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.