Fujin Restaurant
Cantonese cuisine · ⭐ 3.7
No. 7 Xianxi Taida Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xianxi Taida Road, Chang'an Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Head Cabbage Meat Pie, Ningxia Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 7 Xianxi Taida Road, Chang'an Town
- Popular dishes: Clear Soup, Head Cabbage Meat Pie, Ningxia Bok Choy, Braised Goose, Fried Intestines
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Head Cabbage Meat PieA Chinese dish made with minced pork and napa cabbage, shaped into patties and pan-fried or steamed for a savory, juicy bite.
Ningxia Bok ChoyNingxia bok choy is a dish featuring fresh bok choy from Ningxia, typically blanched or stir-fried to retain its crisp tenderness. Season with garlic, salt, and a touch of oil to highlight its natural freshness.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Fried IntestinesA traditional Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
煎虾饼煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成，将虾仁剁碎后与蛋液、淀粉混合搅拌均匀，再捏成饼状放入热油中煎至两面金黄，口感外酥里嫩。
Stir-Fried Pork and Lotus RootA classic Chinese home-style dish featuring minced pork and fresh lotus root slices stir-fried together for a crisp, savory flavor.
Mint Stir-Fried ShrimpA dish featuring fresh shrimp stir-fried with mint leaves, offering a refreshing and light flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Vinegar Stir-Fried Potato ShredsA classic Chinese home-style dish made by stir-frying thin slices of potato with vinegar, salt, and chili for a crisp, tangy flavor.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.