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Brothers Roast Duck (Wanshou Branch)

北京菜 · ⭐ 3.7

Shop No. 4, Jinshan Huayuan, Maihua Road

Dishes

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  五香翅尖

  五香翅尖以鸡翅尖为主要食材，经过腌制后进行炖煮或红烧，加入五香粉、酱油、糖等调料，使翅尖入味且口感软糯。
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  Mixed Vegetables

  Mixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
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  Nan Nong Burned Chicken

  A traditional dish made with chicken slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
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  Braised Duck Liver

  Stewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Pork Tongue

  Pork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
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  Salted Duck Neck

  A traditional Chinese braised dish made with duck neck, seasoned in salt and spices. Tender, flavorful, and perfect as a snack or side dish.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Honey-glazed Fried Fish

  A traditional Chinese dish made with fish, deep-fried and glazed with a sweet honey sauce, resulting in a crispy exterior and tender interior.
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  Braised Duck Feet

  Duck feet braised in a fragrant spice broth, tender and flavorful.
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  Spiced Braised Duck Wings

  Spiced braised duck wings, made by blanching duck wings and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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