Sushiichi Japanese Cuisine (Hengshan Road Branch)
日料 · ⭐ 4.6
Room 104, Building 5, Jinhe Yuejie, No. 8 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 5, Jinhe Yuejie, No. 8 Hengshan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Sashimi Platter, Wagyu Truffle Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: Room 104, Building 5, Jinhe Yuejie, No. 8 Hengshan Road
- Popular dishes: Sashimi, Sashimi Platter, Wagyu Truffle Steak, Sea Urchin, Seafood Donburi
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Truffle SteakA premium dish featuring Wagyu beef and fresh truffle, prepared by slow-cooking or pan-searing to enhance tenderness and aroma.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Seafood DonburiA Japanese dish featuring fresh seafood over rice, served with a savory sauce for a delicious and nutritious meal.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Mackerel RollMackerel roll is made by wrapping fresh mackerel slices around shrimp or vegetables, then steamed for a tender and delicate texture.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Tuna BellyTuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, offering a rich, melt-in-the-mouth texture.
Shizuoka MelonShizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.