Xun Guang Ji • Deep Well Roast Goose • Longjiang Pig Foot Rice (Overseas Branch)
Cantonese cuisine · ⭐ 4.0
Unit 102-01, Building 17, Nanfenggang Cultural & Creative Industry Park, Dongtang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 102-01, Building 17, Nanfenggang Cultural & Creative Industry Park, Dongtang Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Half Boiled Egg in Sauce, Single-Portion Braised Chicken Leg Rice, Roast Duck with Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Unit 102-01, Building 17, Nanfenggang Cultural & Creative Industry Park, Dongtang Community
- Popular dishes: Half Boiled Egg in Sauce, Single-Portion Braised Chicken Leg Rice, Roast Duck with Barbecue Pork, Roast Duck Rice, Pork Trotter Rice Bowl
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Dishes
Half Boiled Egg in SauceA half-boiled egg simmered in a savory sauce, popular as a snack or side dish.
Single-Portion Braised Chicken Leg RiceA single-serving braised chicken leg rice dish, made with chicken thigh meat braised in soy sauce, sugar, and spices, served over steamed white rice. The sauce is rich and flavorful, with tender, well-seasoned meat.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.