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Zhongshan Building Ready-to-Eat Takeaway

小吃快餐 · ⭐ 4.2

No. 2 Zhujiang Road (70 meters south of Zhujiang Road Station, Line 1; near Zhujiang Road Metro Station)

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Savory Flatbread

  A salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Red Bean Pastries

  Red bean baozi is a traditional Chinese pastry made with flour dough and red bean paste filling. The dough is rolled into a circle, filled with stir-fried red bean paste, sealed, flattened, and baked until golden and crispy.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Mugwort Cake

  艾草糕 is a dessert made by mixing mugwort juice with glutinous rice flour, typically sweetened with sugar and steamed. The main ingredients include fresh mugwort, glutinous rice flour, and white sugar, with red bean paste or sesame filling sometimes added. To prepare it, the mugwort is blanched, juiced, then mixed with glutinous rice flour to form a dough. The dough is filled with the chosen filling, placed in a steamer, and steamed until cooked.
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  Mugwort Dumplings

  Mugwort dumplings are made with fresh mugwort leaves and savory fillings like pork and shrimp, wrapped in rice paper or dough and steamed. They offer a fragrant, soft texture and are a seasonal delicacy in spring.
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  Mugwort Steamed Bun

  A traditional Chinese steamed bun made with fresh mugwort juice mixed into flour, resulting in a soft, fragrant green bun with a subtle herbal taste.
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  Peanut Sugar Crisp Cake

  A sweet pastry made with peanuts, flour, and sugar, featuring a crispy exterior and a rich, nutty filling, baked to golden perfection.
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  Radish丝 Crisp Pastry

  Radish丝酥饼 is made with shredded white radish as the main ingredient, mixed with flour, eggs, and green onions to form a filling, wrapped in flaky pastry, then pan-fried or baked. The outer crust is crispy while the inner filling is savory, offering distinct layers of texture.
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  Green rice ball

  Green rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.

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