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Beijing Ge Lao Yu Happiness Rest Stop Folk Restaurant

农家菜 · ⭐ 4.8

No. 58-1, Huada Road, CRRC Hope Town

Dishes

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  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Braised Chicken in Clay Pot

  Baozi chicken is a dish made with chicken, rice, ginger slices, and green onions, slowly stewed in a clay pot. The chicken is marinated first, then cooked with rice over low heat until tender and flavorful, while the rice absorbs the broth to become soft and fragrant. Precise temperature control ensures the chicken is fully cooked yet retains its texture.
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  Braised Carp with Tofu in Sauce

  Stewed carp with tofu is a dish made primarily from carp and tofu. After cleaning, the carp is cut into pieces and cooked together with tofu in a pot using soy sauce, doubanjiang, and other seasonings. It's simmered slowly until flavorful. The fish is tender and the tofu absorbs the sauce, creating a rich taste.
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  Stewed Fish with Corn Cake in Iron Pot

  Iron pot stewed reservoir fish with corn cakes is a dish featuring fresh reservoir fish, potatoes, vermicelli, and tofu, cooked together in an iron pot. Corn cakes are then pressed against the pot's edge to steam and cook.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Chinese Toon Tree Egg

  Fragrant stinky tofu and free-range egg is a home-style dish made with fresh stinky tofu and free-range eggs. Wash and chop the stinky tofu, mix with beaten eggs, add salt to taste, then stir-fry in hot oil until the eggs set. The dish has a bright color and rich aroma.
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  Abalone stewed with pork belly

  Abalone stewed with native pork is a slow-cooked dish using fresh abalone and pork. The pork is cut into pieces, then simmered together with abalone, ginger, scallions, and water until tender and flavorful.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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