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Jing Mu Lan Beef Noodles · Handmade Noodle Expert (Xingsheng Road Branch)

小吃面食 · ⭐ 4.5

Unit G1-3, Shop 101, No. 17 Xingsheng Road

Dishes

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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Home-style Potato Shreds

  Home-style potato strips are a classic dish made from potatoes. Thinly sliced potatoes are soaked in water to remove excess starch, then blanched or quickly stir-fried with葱 and garlic for a crisp texture.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Handmade Vegetable Noodles

  Handmade vegetable noodles made from wheat flour, featuring a chewy texture and no animal ingredients. Prepared using traditional hand-kneading and cutting methods, served with clear broth or sauce for a light, healthy meal.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Xinjiang Lamb Skewers

  Fresh lamb chunks marinated with spices and grilled on charcoal, a signature dish from Xinjiang region.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Secret-Recipe Small Yogurt

  Small yogurt made from high-quality milk through fermentation, with a smooth texture and natural dairy aroma combined with a mild sour taste. Produced using special bacterial cultures and controlled temperature fermentation to ensure high nutritional value and rich probiotic content, with no added sugar or artificial ingredients.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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