Shu Jiujiu Home-style Pork Bean Curd
Hot pot · ⭐ 3.7
No. 34 Jiangong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Jiangong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper and Young Ginger Beef Strips, Stir-Fried Pork, Pork Rib Tofu Flower Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 34 Jiangong Road
- Popular dishes: Double Pepper and Young Ginger Beef Strips, Stir-Fried Pork, Pork Rib Tofu Flower Soup Pot, Shredded Beef, Corn and Tender Rabbit
China trip · China travel
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Dishes
Double Pepper and Young Ginger Beef StripsDouble pepper and young ginger beef strips is a Sichuan dish made with beef slices, green peppers, and red peppers, stir-fried with tender ginger. It has a fragrant and slightly spicy flavor with tender meat.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pork Rib Tofu Flower Soup PotA savory soup pot featuring pork ribs and soft tofu flower, simmered with vegetables for a rich, comforting flavor.
Shredded BeefBeef strips is a dish made primarily with beef, sliced into thin strands, typically marinated and then cooked by stir-frying, boiling, or mixing. Ingredients like green onions, ginger, garlic, soy sauce, and cooking wine may be added during preparation.
Corn and Tender RabbitA creative dish featuring tender rabbit meat and sweet corn, stir-fried together for a delicate and nutritious flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Crispy Pork PotA hearty dish featuring crispy fried pork slices simmered with vegetables in a small pot, offering a rich and savory flavor.
Crispy Pork with Tofu PuddingA dish featuring crispy fried pork and silky tofu pudding, seasoned with savory sauce for a rich flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.