Shanzi Restaurant - Specialized in Freshwater Fish from Reservoirs
小吃快餐 · ⭐ 4.1
Chanli Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Chanli Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Mountain Eggs with Earth Mushrooms, Mixed Fish Cake, Oil-Poured Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: Chanli Village
- Popular dishes: Stir-fried Mountain Eggs with Earth Mushrooms, Mixed Fish Cake, Oil-Poured Carp, Fried Silver Carp, Steamed Sweet Potato Leaves
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Dishes
Stir-fried Mountain Eggs with Earth MushroomsStir-fried Mountain Eggs with Earth Mushrooms is a Chinese home-style dish made mainly with mountain eggs and earth mushrooms, stir-fried quickly. It has a fresh and tender texture with a light taste that highlights the natural flavor of the ingredients.
Mixed Fish CakeJajang-bbang is a pancake made primarily from various fish. Fish meat is minced and mixed with potatoes, flour, and seasonings, then shaped into patties and pan-fried or deep-fried.
Oil-Poured CarpA dish featuring fresh carp steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
Fried Silver CarpFried whitebait is a dish made primarily from fresh whitebait. After cleaning and drying, the fish are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Steamed Sweet Potato LeavesA healthy dish made by steaming sweet potato leaves, preserving their natural flavor and nutrients, with a mild and tender texture.
Wild Flower Carp Nourishing Fish Head SoupThis wild flower carp nourishing fish head soup is made with wild flower carp heads and various traditional Chinese medicinal ingredients and vegetables. The soup is clear, delicious, and has a nourishing and health-enhancing effect.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.