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Jiuyou Duck Neck King (Dongzhi Road Store)

小吃快餐 · ⭐ 3.4

Unit 10, Ground Floor, Hexing Company Comprehensive Building, Chengxu Village, Shuangcheng Town

Dishes

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  Cold Mixed Handmade Noodles

  A refreshing cold dish made with handmade noodles tossed in a savory-sour dressing, often served with fresh vegetables.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Sichuan-Style Spicy Boiled Seasonal Vegetables

  Fresh seasonal vegetables are briefly blanched, then topped with a spicy Sichuan chili oil and served hot. Features a crisp texture and bold numbing-spicy flavor typical of Sichuan cuisine.
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  Signature Cold Noodles

  The signature cold noodles are made with buckwheat noodles, served with cucumber strips, egg slices, beef slices, and kimchi, and mixed with chilled broth or seasoned sauce. The cooked noodles are rinsed with cold water to cool them down, then combined with the toppings and sauce and stirred well.
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  Signature Wheat Gluten Strips

  Signature wheat gluten strips are made from high-quality gluten, cut into strips and braised. They have a firm, elastic texture and absorb the braising sauce well, delivering a savory, slightly aromatic flavor. A classic Chinese vegetarian dish.
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  String Bean King

  A stir-fried dish made with tender string beans and garlic, known for its crisp texture and savory flavor.
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  Kelp Root

  Kelp root is a dish made from the base of kelp, often blanched or simmered to enhance its crisp texture and mineral-rich flavor, commonly paired with meat or tofu.
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  Yuxiang Boiled Chicken

  Yuxiang boiled chicken is made with chicken breast, paired with bean sprouts and green peppers, cooked using a boiling method and seasoned with Sichuan pepper and chili for a bold spicy and numbing flavor.
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  Classic Spicy Boiled Pork Slices

  Classic Shuizhu Roupi is a dish made primarily with pork, paired with vegetables such as bean sprouts and greens, and prepared by boiling. The pork is sliced thinly, marinated, then cooked in water, followed by a rich seasoning that creates a spicy, numbing, fragrant broth with tender and delicious meat slices.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.

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