Hong Hong Hong Sichuan Seafood Street Food (Keyuan Fourth Road Store)
小吃快餐 · ⭐ 3.2
Ke Yuan 4th Road (near Nanfang Huayuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ke Yuan 4th Road (near Nanfang Huayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Water-Boiled Frog, Stir-Fried Frog, Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.2
- Address: Ke Yuan 4th Road (near Nanfang Huayuan)
- Popular dishes: Sichuan-Style Water-Boiled Frog, Stir-Fried Frog, Clam, Spicy Water Snail, Spicy Pig Intestines
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Dishes
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Stir-Fried FrogA dish made by stir-frying frogs with garlic, ginger, and chili, resulting in tender meat and rich flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.